NE TEXAS Real Estate News

Bev's Famous Meatloaf

March 23rd, 2016 4:41 PM by NE TEXAS REALTY GROUP

Bev's Famous Meatloaf

Receipe from Bev Lambert, Lindale, Texas, for Southern Living

This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping.  Serve with mashed potatoes and green peas to round out the meal.

Yield:

Makes 10 servings

Total time: 2 Hours, 5 Minutes

 

2/3

·http://cdn-image.myrecipes.com/sites/default/files/styles/75x75/public/image/video/howto/ht-chopping-onion-video-x.jpg?itok=pZJoo8Qw

Recipe Time

Total: 2 Hours, 5 Minutes

Ingredients

2 pounds lean ground beef

1 pound ground pork sausage

18 saltine crackers, crushed

1/2 green bell pepper, diced

1/2 onion, finely chopped

2 large eggs, lightly beaten

1 tablespoon Worcestershire sauce

1 teaspoon yellow mustard

1/2 cup firmly packed brown sugar, divided

1/2 cup ketchup

Preparation

1. Preheat oven to 350°. Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf.

2. Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.

 

Posted by NE TEXAS REALTY GROUP on March 23rd, 2016 4:41 PM

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