Bev's Famous Meatloaf
Receipe from Bev Lambert, Lindale, Texas, for Southern Living
This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. Serve with mashed potatoes and green peas to round out the meal.
Yield:
Makes 10 servings
Total time: 2 Hours, 5 Minutes
2/3
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Recipe Time
Total: 2 Hours, 5 Minutes
Ingredients
2 pounds lean ground beef
1 pound ground pork sausage
18 saltine crackers, crushed
1/2 green bell pepper, diced
1/2 onion, finely chopped
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/2 cup firmly packed brown sugar, divided
1/2 cup ketchup
Preparation
1. Preheat oven to 350°. Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf.
2. Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.
The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce and is topped with tender dumplings made easy and delicious with baking mix.
Recipe from Campbell's
